DIY_Brunch262.JPG | ViaPhotos.

Handlebar Executive Chef Jennifer Cooley has assembled a vegetarian brunch in the kitchen of the Wicker Park eatery. Included in her lineup are Poblano and Tofu Tacos with Pepita Pesto (left), Refried Beans with Cumin (right), Herbed Green Rice (foreground), and White Peach Sangria.

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Handlebar Executive Chef Jennifer Cooley has assembled a vegetarian brunch in the kitchen of the Wicker Park eatery. Included in her lineup are Poblano and Tofu Tacos with Pepita Pesto (left), Refried Beans with Cumin (right), Herbed Green Rice (foreground), and White Peach Sangria.