PickyEaters131.JPG | ViaPhotos.

Diner Tim Wang, 24 (l to r), Nick Stretchbery, 23, and Chellena Kessler, 29, have just challenged their palates with the Roasted Bone Marrow dish served with Ramp Pickle, Parsley and Shallot Jam (below) at the The Bristol restaurant in Bucktown. The flavor did not sit well with Kessler.

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Diner Tim Wang, 24 (l to r), Nick Stretchbery, 23, and Chellena Kessler, 29, have just challenged their palates with the Roasted Bone Marrow dish served with Ramp Pickle, Parsley and Shallot Jam (below) at the The Bristol restaurant in Bucktown. The flavor did not sit well with Kessler.