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Executive Chef Homero "Omar" Cantu tastes a bit of lamb shoulder as he separates it from the bone in the "lab" at Moto Restaurant in Chicago's Fulton Market District with Pastry Chef Ben Roche. A television show featuring the culinary exploits of Cantu and his staff titled "Future Food" premiers March 30th on Planet Green, a new channel dedicated to sustainable living and energy conservation.

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Executive Chef Homero "Omar" Cantu tastes a bit of lamb shoulder as he separates it from the bone in the "lab" at Moto Restaurant in Chicago's Fulton Market District with Pastry Chef Ben Roche. A television show featuring the culinary exploits of Cantu and his staff titled "Future Food" premiers March 30th on Planet Green, a new channel dedicated to sustainable living and energy conservation.