Executive Pastry Chef Ben Roche (L) works ingredients into edible packing material with a flavor similar to pop corn in the "lab" at Moto Restaurant in Chicago's Fulton Market District. A television show featuring the culinary exploits of Moto Executive Chef Homaro "Omar" Cantu (right) and his staff titled "Future Food" premiers March 30th on Planet Green, a new channel dedicated to sustainable living and energy conservation.
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